Double Stuffed Oreo Chocolate Chip Cookie Recipe:
This is what you’ll need:
2 sticks softened butter
3/4 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla
3 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
10 oz bag chocolate chips
1 pkg. Oreo cookies
Preheat oven to 350 degrees.
Cream butter and sugars together with a mixer until well combined. Beat in eggs and vanilla.
In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo cookie. Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough.
Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.
Tips I learned in the process:
The dough gets really tough while mixing, especially because it has so much flour in it so I would recommend small chocolate chips. I used large ones and it became difficult to stir, even with my high powered mixer.
When wrapping the cookies, I found it easier to get an ice cream scoop sized ball, pound it into my palm like a pancake, and then wrap that around the cookie. If you do the two balls onto and bottom, make sure they are small because these cookies get big fast!